Waste and leftovers

At a festival with several bars spread over a larger area, you cannot avoid having leftovers at the end of the festival.

We choose the packaging in on our range so that we can return as much as possible
We buy the range in smaller units to minimize waste - for example water in 30cl instead of 50cl.
We use our leftovers after the festival and if there is more left than we can use ourselves, we sell or donate it
We deliver any surplus edible food to Varmestuen ( a Silkeborg based warming center), to the extent that they can and need to receive it